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| | Dairy - Livestock, Agriculture and Forestry, Business 32
Dairy - Food and Related Products, Business 365
Cheese - Food, Recreation 45
Dairy - Mammals, Animals, Agriculture, Science 27
Testing Services - Products and Services, Food Science, Technology, Science 7
Dairy Products - Food, Shopping 2
 Dairy and Food TechnologyDairy and Food Technology
 Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
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Dairy Chemistry and PhysicsDairy Chemistry and Physics
 Milk production and processing: butter, cheese, milk composition and structure.
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Dairy Network OnlineDairy Network Online
 Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
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Dairy Process Engineering CentreDairy Process Engineering Centre
 Provides workshops, publications, technology transfer and optimisation in the dairy industry.
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Dairy Products Technology Center, Cal PolyDairy Products Technology Center, Cal Poly
 Courses, research and development, technology transfer in dairy science and technology.
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Dairy Research & Technology CentreDairy Research & Technology Centre
 University of Alberta DRTC activities: objectives, research themes, papers and articles.
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Dairy Science and TechnologyDairy Science and Technology
 University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.
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Dom's Kefir In-SiteDom's Kefir In-Site
 Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs.
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GEA FiltrationGEA Filtration
 Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries.
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IGF-1, Milk and CancerIGF-1, Milk and Cancer
 Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.
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Innovate With DairyInnovate With Dairy
 Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
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International Dairy Federation (IDF)International Dairy Federation (IDF)
 IDF goals, activities, publications and events.
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Leon the Milkman's BlogLeon the Milkman's Blog
 Anything dairy-related,that includes dairy science, cheese, milk, dairy, cows, goats and cheese making.
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Milk is Milk BlogMilk is Milk Blog
 Commentary and analysis on issues impacting the dairy industry.
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Southeast Dairy Foods Research CenterSoutheast Dairy Foods Research Center
 Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.
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Tharp's Food TechnologyTharp's Food Technology
 Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
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TIVISKI, a Camel Milk Dairy in the DesertTIVISKI, a Camel Milk Dairy in the Desert
 Dairy products in Mauritania, Africa: camel, goat, cow milks.
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Wisconsin Center for Dairy ResearchWisconsin Center for Dairy Research
 Includes mission statement, programs, newsletter, resources, events, and courses.
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