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| | Coffee - Beverages, Food and Related Products, Business 230
Caffeine - C, Drugs and Medications, Pharmacy, Health 17
Coffee - Beverages, Cooking, Home 38
Coffee - Drink, Food, Recreation 86
Coffee and Tea - Beverages, Food, Shopping 794
 The Coffee Review - ReferenceThe Coffee Review - Reference
 Browse hundreds of pages of informative coffee materials adapted from Kenneth Davids' books. Includes a section on coffee and health.
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Coffee Science Information CentreCoffee Science Information Centre
 Answers to questions about the effects of coffee on health, provided by the Institute for Scientific Information on Coffee.
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Coffee Science SourceCoffee Science Source
 Presents information on coffee, caffeine and health, reviewed by medical experts, from science journals and industry reports for journalists, health care professionals and coffee consumers.
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Ill Effects of Caffeine and How to Quit CoffeeIll Effects of Caffeine and How to Quit Coffee
 Information about symptoms of caffeine addiction, calculating daily intake, withdrawal symptons, and quitting gradually.
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Institute for Coffee StudiesInstitute for Coffee Studies
 Division of the Vanderbilt University Medical Center that investigates the chemical nature of coffee, identifies potential therapeutic uses, and disseminates findings to the public. Includes summaries of research.
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New Scientist: Coffee Drinkers Have Lower Diabetes RiskNew Scientist: Coffee Drinkers Have Lower Diabetes Risk
 In a Dutch population, drinkers of seven or more cups of coffee a day were half as likely to develop type 2 diabetes. Journal reference: Lancet (vol 360, p 1477).
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JAMA: Coffee Consumption and Risk of Type 2 DiabetesJAMA: Coffee Consumption and Risk of Type 2 Diabetes
 A study published in the Journal of the American Medical Association reports an association between coffee consumption and a reduced risk of diabetes in a Finnish population. (March 10, 2004)
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Annals.org: Coffee Drinkers at Lower Risk for Type 2 DiabetesAnnals.org: Coffee Drinkers at Lower Risk for Type 2 Diabetes
 In a United States population, people who drank more coffee were less likely to develop type 2 diabetes mellitus. Annals of Internal Medicine. (January 6, 2004)
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JAMA: Association of Coffee and Caffeine Intake With the Risk of Parkinson DiseaseJAMA: Association of Coffee and Caffeine Intake With the Risk of Parkinson Disease
 Higher coffee and caffeine intake is associated with a lower incidence of Parkinson Disease in a study of Japanese-American men. Published in the Journal of the American Medical Association. (May 24, 2000)
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JAMA: Coffee Consumption and Symptomatic Gallstone Disease in MenJAMA: Coffee Consumption and Symptomatic Gallstone Disease in Men
 In a study of men in the United States, coffee consumption may have helped to prevent symptomatic gallstone disease. Published in the Journal of the American Medical Association, (June 9, 1999)
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Coffee: Old Familiar Becomes New FavoriteCoffee: Old Familiar Becomes New Favorite
 Health effects of coffee, including its role as a central nervous system stimulant. Colorado State University (September 23, 1998)
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