Fiber 7
Trans Fats 9
Vitamins and Minerals 123
| |
 AboutOmega3.comAboutOmega3.com
 Offers information and practical advice about fish oil, omega 3, and fatty acids.
|
AllNutritionals.comAllNutritionals.com
 Includes information about vitamins, minerals, herbs, bee products and antioxidants.
|
Beef NutritionBeef Nutrition
 Nutrient data for the different cuts of beef from The Canadian Beef Industry.
|
Calcium and Vitamin DCalcium and Vitamin D
 Study on the use of calcium and vitamin D for preventing hip fractures.
|
Conjugated Linoleic AcidsConjugated Linoleic Acids
 Information from the University of Wisconsin detailing research papers on this subject. A PDF file of research summaries is available for download.
|
Egg Nutrition CenterEgg Nutrition Center
 Scientific information for nutritionists and health care providers to learn about eggs and good nutrition. Has list of research and scientific studies done an eggs online.
|
Essential Fatty AcidsEssential Fatty Acids
 Explanation of the fatty acids that are healthy. Omega-3, Omega-6, and Omega-9 fatty acids and which foods they can be found in.
|
Fish OilsFish Oils
 Summaries of the latest research on the health benefits of the omega-3 contentof fish oils.
|
Fish Oils in Health and DiseaseFish Oils in Health and Disease
 Collected articles describing current scientific research relating to the benefits of fish oil and fish consumption, including benefits of fish oil for various conditions and diseases.
|
Food Additives and Ingredients AssociationFood Additives and Ingredients Association
 Includes information on food additives and food ingredients such as enumbers, emulsifiers, flavorings, colorings, functional foods, and preservatives.
|
Food FindFood Find
 Nutritional values for common foods.
|
Food SupplementsFood Supplements
 Information about effects of vitamins and minerals in the body with reference listings for individual nutrients.
|
FoodGenius.comFoodGenius.com
 Discover nutrient contents and see if you're getting the RDA.
|
Glyconutrients ReferenceGlyconutrients Reference
 Provides research findings, mechanism of action, and details of suppliers.
|
Hydrogenated Oils: The Silent KillersHydrogenated Oils: The Silent Killers
 Discusses the effects of hydrogenated oils in the human diet, with numerous references to scientific studies.
|
Lansbergen, GabrieLansbergen, Gabrie
 Help to define the best fat for your own food application.
|
Life Research Universal- Health DepartmentLife Research Universal- Health Department
 Has listing of foods with saturated fat, cholesterol, and calories. Provides menus with fat and caloric content and nutritional values.
|
Lutein - The Vision CarotenoidLutein - The Vision Carotenoid
 Simple and clear information on role of lutein, a plant carotenoid deficient in most western diets, in vision, especially the prevention of 'age-related macular degeneration', as well as overall health, from the 'Lutein Information Bureau' in USA.
|
LycopeneLycopene
 A resource on lycopene and its health benefits including current research, media releases, and recipes.
|
Medspice.comMedspice.com
 Shows how antioxidants and other compounds in spices help to prevent and treat many illnesses including Alzheimer's disease, diabetes, cancer and heart disease.
|
Mike's Calorie and Fat Gram ChartMike's Calorie and Fat Gram Chart
 Has calorie and fat gram chart for 1000 foods sorted by carbohydrates, cholesterol, protein, and fat listed alphabetically. Provides health and fitness links.
|
Natural Food: FruitNatural Food: Fruit
 Discusses how we came to be eating the small range of fruits we now eat, and the relative nutritional and protective strengths of commercially available fruit.
|
Natural Food: Grains Beans and SeedsNatural Food: Grains Beans and Seeds
 Covers legumes and seeds and their role in the human diet through human evolution. Focuses on the legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate in reference to human biochemistry.
|
Natural Food: VegetablesNatural Food: Vegetables
 A discussion of the nutritional values of vegetables during human evolution and today; including the importance of tubers, roots, corms, rhizomes and bulbs during evolution. Includes notes on wild African, Asian, and European edible plants.
|
NUT Nutrition SoftwareNUT Nutrition Software
 Free nutrition software for Linux and DOS, which records and analyzes meals with the USDA nutrient database.
|
NutraSanusNutraSanus
 Directory of information on nutritional supplements, herbal supplements and health concerns.
|
Nutrient Data Laboratory Food Composition DataNutrient Data Laboratory Food Composition Data
 Downloadable data sets prepared by the USDA Nutrient Data Laboratory with nutrient values of foods.
|
NutrientFacts.comNutrientFacts.com
 Offers online nutrition tools that generate nutrition facts labels for any food or recipe. Provides a nutrient almanac designed to aid in planning a healthy, balanced diet.
|
NutrientFinder.comNutrientFinder.com
 Online nutrient database of over 66,000 raw, cooked and packaged foods.
|
Nutrition FactsNutrition Facts
 Information about carbohydrates, fats, trans-fats, sugars, proteins, and other nutritional information about thousands of foods.
|
The Nutrition GuideThe Nutrition Guide
 A breakdown of all the nutritional elements of more than 6000 foods.
|
Nutrition: What should we eat?Nutrition: What should we eat?
 Describes food nutrients with dietary tips, discusses dietary risks, and gives links to additional information including nutrition books.
|
Nutry: Free Nutrition SoftwareNutry: Free Nutrition Software
 Offers free nutrition software based on USDA nutrient database.
|
Pecans, Nutritional Content.Pecans, Nutritional Content.
 Fat profile, studies on the effect of pecans and other nuts on blood profiles. From the National Pecan Shellers Association, USA
|
Rushing, MaryRushing, Mary
 For health-care professionals and consumers, glyco- and other concentrated nutrients help the body reclaim its own healing abilities. "Informative Calls" and short history on finding Stem Cells generated by taking glyconutrients.
|
Soy Info OnlineSoy Info Online
 Information on soy, soy products, and legumes. Nutrient charts for common legumes, discussion of allergies, phytochemicals, and protective effects.
|
Whey Protein InstituteWhey Protein Institute
 Advocates the use of whey proteins in nutrition. Describes nutrition facts and functions complete proteins have in diet.
|
|
